Completed the 2023 garden plans. Got all these seeds in dirt today: heatwave blend lettuce, senposai hybrid Asian greens, Selvatica arugula, lacinato (dinosaur) kale, red Russian kale, parsley, cilantro, early sungrow hybrid sweet corn, lazy housewife pole beans, chives, oregano, nasturtiums, forget me nots, snapdragons, evening sun sunflowers, Chianti hybrid sunflowers and borage. Also planted the delphiniums and Russell lupine starts. So now everything, everything is sown and growing and happy. (Okay minor detail is that the kale starts will need to be transplanted at some point after the fountain is finished but whatever, I haven’t started that project yet so there’s at least a few week break.) 

The oregano had its first harvest and after drying there was just over a gallon of herbs put up. Since it was a somewhat kitchen day, banana bread was also made with all the ripe bananas. 

And last but not least, it’s been a while since I’ve posted a lot of pictures so here they are… Enjoy!

South garden plan.

Fruit garden plans.

Front garden plan.

Greenhouse garden plan.

Carrots.

Raspberries rockin out.

Flowering asparagus.

Tomatoes & freshly cut oregano.

Garlic and flowering chives.

Beans and sage.

Rhubarb and nasturtiums.

Spaghetti squash and peas.

Acorn squash.

Logan berries leafing out.

Zucchini’s and peas.

An apple tree.

Cucumbers, thyme, sage.

Oregano before this morning’s harvest.

Drying oregano.

The first gallon of dried oregano.

Banana bread.