Even though I am a gardener and fully believe in the many benefits of growing and storing your own food, I wouldn't really consider myself a "prep-er". So this whole storing extra containers of 5 gallon food is a first for me. (I didn't even do this during the Covid years.) Luckily, they are foods which are already staples in my house, so its more like I'm buying them in bulk than anything else. Am I normalizing weird behavior? Maybe. Whatever. This is the last container and look at that pretty label I made for it. Also, in case you are wondering, yes, these are food safe containers with air tight spin off lids.

Vinyl label.

Dawn.